Guys ! I have a treat for you today ! We have with us Avin from ’THE YELLOW DAAL’ and she will be sharing Whole Wheat Masala Bread Recipe with us !! Avin started her blog to chronicle her adventure in cooking where she shares amazing and approachable recipes with her readers.
Here you go –
Spices have always fascinated me since I entered into my kitchen and this collection of spice blend by SPRIG is really amazing.Tried some of there products and I would say they really take your dish to another level. Just use your culinary skills and best ingredients by SPRIG and I am sure your family and guests will love everything that comes out from your kitchen.
Recently I was approached by the team to collaborate with SPRIG and develop recipes using their products.Here the challenge was to create a dish using ingredient from them. I received SPRIG GENOA – Italian Spice Blend. It is a beautiful blend of Italian herbs and spices which instantly add amazing flavors to your dish.
Made this vegetarian pasta salad recipe.This classic vegetarian pasta salad is packed with lots of fresh vegetables and Italian herbs which makes it both nutritious and delicious.This recipe is easy to whip up with whatever veggies you have on hand topped with Italian herb dressing.
Dharwad or kunda peda is an Indian sweet delicacy unique to the state of Karnataka. It derives its name from the city of Dharwad in Karnataka. It is made of milk which is heated and stirred continuously with added flavors and sugar. Here goes the recipe of this caramelized beauty.
Its time for the guest post again. Today we have with us Sasmita from First Timer Cook. She has sent an apt recipe of Cashew Rose Modak which goes well with the theme of Ganesh Chaturthi. I can’t thank her enough for this wonderful recipe. When I requested bloggers for the guest post in my website , she readily agreed and sent this wonderful recipe. I like her bog and the versatile recipes she shares are amazing. Infact her recipe of Apricot Pudding Trifle is in my to-do list.
Without taking much of time here is Sasmita’s recipe of Cashew Rose Modak.
Ruchi Shah is a food blogger based in Chennai. She is a homemaker and mom who loves to serve healthy dishes to family. In her blog you can find variety of healthy recipes that you can cook at home for your dear ones. Here in the guest post series Ruchi shares one of her own recipe CARROT UTTAPAM , which is kids friendly .Lets see what Ruchi has to say with us –
Ganesh Chaturthi also known as Vinayaka Chaturthi is one of the important Hindu festivals celebrated throughout India with a great devotion. This day is celebrated as the birthday of Lord Ganesh, the elephant-headed son of Lord Shiva and Goddess Parvati. Lord Ganesh is the symbol of wisdom, prosperity and good fortune.
The most delectable part of this delightful festival that honors the remover of obstacles, Lord Ganesha is undoubtedly, the Modak!
Made these tasty and easy Kesar mawa modaks with crunch of pistachios and cashewnut. Try these lip smacking ladoos to please Lord Ganesha!!
Impress your guests with these beautiful rose shaped dessert made with soft apple slices wrapped in sweet and crisp pastry sheets.Apple roses are easy to make , and have absolutely gorgeous presentation and best of all they taste amazing ! Here is the simple recipe to make these honey drizzled apple roses.
Janmashtami is the Indian festival celebrated as birth of Lord Krishna. On this day people make jhoola for Bal Gopal and offer prayers and some keep fast. Various sweets and savories are prepared as Prasad to offer to Lord Krishna. I have sweet memories associated with this festival, making jhankis and johoola is something we as children have enjoyed where I help my grandmom in arranging decoratives. Variety of sweets were prepared in our house. One of which is this sweet panjiri prepared by my mom.
Lets check out the recipe for Dhaniya panjiri.
Our guest blogger, Afroz Shaikh went along to Borough Market to explore the diversity of fresh food. Afroz is based in Gulf but belong to land of curries yes India. She is one of the few bloggers who cover everything from basics to the complicated. Easy to follow recipes that makes cooking so easy is how I would describe Afroz’s blog World café for U. For exotic recipes do visit her page and I am sure you will be in love with the amazing recipes and don’t forget to check – Ruby poached pistachio crusted pears served with custard my favorite!!
Rakshabandhan is the festival that celebrates brother – sister relationship, close and pure bond. One of the interesting aspects of every Indian festival is the variety of food that is served along with desserts.
This festive season I am sharing the recipe of Kesar kalakand very simple and quick method with just two main ingredients. Try this delicious milky fudge made with paneer and delicately flavored with kesar & topped with your favorite nuts.
Hi! I am Paarul. Thanks for stopping by @paarulzkitchen!
I am a food enthusiast and passionate about cooking delicious Indian food as a part of everyday busy life....
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