Appo Manchurian / Paniyaram Manchurian

Appam Manchurian (1)

Fusion of Indo Chinese and South India’s recipe – Appo paniyaram or paniyaram manchurian is another option for kid’s breakfast or your evening snacks.

Made these paniyaram manchurian using Farmz@Familiez Appam Batter. Soft and fluffy paniyaram coated with sauces and cooked with bell peppers and onions is just amazing!!

Preparation Time – 10 mins

Cooking Time- 20 mins

Serve – 4 persons

Appam Manchurian (2)

Ingredients –

2 cups – Farmz2Familiez Appam Batter (you can use any other batter)

1 cup – chopped bell peppers

1 large onion, sliced

¼ cup – chopped spring onions

1 tablespoon – grated ginger

½ teaspoon – soya sauce

1 tablespoon – tomato sauce

½ teaspoon- vinegar

¼ teaspoon – black pepper powder

3 tablespoon – oil

Salt to taste

How to go about it –

  • In a batter add salt to taste and mix well .You can also season the batter using curry leaves and mustard seeds.
  • Pre heat the paniyaram mould and add 2-3 drops of oil in each mould.
  • Pour the batter in each mould and cook on medium flame by covering the lid till the paniyaram turns golden.
  • Now flip and cook the other side till it turns golden and crisp.
  • Your paniyarams are ready; transfer it to the serving bowl.
  • In a pan, heat some oil; add grated ginger, onions and bell peppers and sauté for a minute in medium flame.
  • Now add soya sauce, tomato sauce, vinegar and salt. Mix well.
  • Transfer the paniyaram to the pan and stir well. Add some fresh black pepper powder and mix well.
  • Garnish with chopped spring onions.
  • Yum yum appo manchurian is ready to serve.

Note –

  • You can add chili sauce if you like it spicy.
  • You can use any batter to make these paniyaram.

Paniyaram Manchurian


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