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Sweet Cravings (Desserts)  /  July 24, 2018

How To Make Rabri / Rabdi

by Paarulz Kitchen
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Rabri is unbelievably thick and creamy dessert which is prepared by boiling the milk till it becomes quarter to its quantity and changes its color to off white. This thick milk concoctions than flavored with aromatic rose water, saffron and nuts of your choice.

The preparation of rabri is quite simple but  you need patience so it is advisable to prepare this while you are working in the kitchen with something else too so that you can keep an eye on it.Also it is suggested to use a kadhai or heavy bottom pan because the broad opening of the kadhai helps the milk to thicken faster and the milk evaporates quickly. The kadhai or heavy bottom pan is suggested as it ensures that while cooking the milk  does not get burn.

Keeping these things in mind you can prepare this rick and creamy dessert at he comfort of your home.

So this rabri can be enjoyed as a standalone dish or can be served as a topping on crispy jalebi, malpuas and melt in mouth  gulab jamun

Lets move on to the recipe that would help you to make this dessert at the comfort of your home with just handful of ingredients.

Preparation Time – 5 minutes

Cooking Time –  1 hour 5 minutes

Serve – 4

Ingredients –

1.5 Litre – Full Fat Milk

3 tablespoon – Sugar

1/4 teaspoon – Rose water

Few strands – Saffron

10-15 no. –  Almond, Chopped

10-15 no. – Pistachios, Chopped

7-8 no. – Dry Rose Petals (To garnish)

How to go about it – 

  1. In a heavy bottom pan, add milk and bring it to boil.
  2. Soak saffron in 2-3 tablespoon of milk and keep it aside.
  3. Lower the heat to medium low and keep stirring and scraping the sides of the pan at regular intervals.
  4. Now add sugar, rose water and saffron soaked in milk and cook for another 4-5 minutes.
  5. Transfer the rabri to the serving bowl and garnish with chopped almonds, pistachio and very rose petals.
  6. Serve hot or you can chill rabbi in refrigerator for few hours before serving.

Note –

  • Keep stirring the rabri while cooking at regular intervals so that it doesn’t stick to the bottom of the pan.
  • Adjust the quantity of sugar according to taste .
  • You can make different flavors of rabri like Apple, litchi, stafhal, mango by adding the fruit puree to the prepared rabri.
  • You can store rabri in an air tight / freezer safe container upto 2 weeks in freezer and whenever you want to use it, keep it on the counter for 1-2 hours or you can keep in refrigerator overnight.

Enjoy this creamy dessert and if you like the recipe, please leave your comments below. For more recipes subscribe at www.paarulzkitchen.com and follow me at Instagram and Facebook.

Happy Cooking

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Related

Tags

  • Accompaniment
  • dessert
  • Festival Recipe
  • Indian Desserts
  • Laccha Rabdi
  • Rabri
  • sweets

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22 comments

  • Jagruti Dhanecha
    July 31, 2018

    This rabdi is just what I need right now. It looks so good!

    Reply
    • Paarulz Kitchen
      August 3, 2018

      Thanks Jagruti.

      Reply
  • jayashreetrao
    July 31, 2018

    Love this one, a similar kind we prepare and its called basundi.

    Reply
    • Paarulz Kitchen
      August 3, 2018

      Thanks Jayashree. We prepare basundi too and love the different flavors in it.

      Reply
  • code2cook
    July 31, 2018

    Rabdi looking awesome and delicous. can feel the texture creamy and yummmmy.

    Reply
    • Paarulz Kitchen
      August 3, 2018

      Thanks Dear 🙂

      Reply
  • Lathiya
    July 30, 2018

    The Rabri looks so creamy and rich..I can have just this alone..

    Reply
    • Paarulz Kitchen
      August 3, 2018

      Thanks Lathiya .. Too just love this creamy dessert .

      Reply
  • Maria
    July 30, 2018

    So many fond childhood memories of this yummy dessert that was served in a cool ceramic matki. I wonder why I haven’t ever tried cooking it at home. Thank you for this lovely recipe. I know what I’m serving for dessert this coming Eid.

    Reply
    • Paarulz Kitchen
      August 3, 2018

      Thanks a lot Maria, would be looking forward for your feedback, do let me know how it turned out.

      Reply
  • poonampagar
    July 30, 2018

    The rabri looks so creamy and delish Paarul ! Your beautiful presentation makes it all the more inviting !

    Reply
    • Paarulz Kitchen
      August 3, 2018

      Thanks much Poonam <3

      Reply
  • theyellowdaal
    July 30, 2018

    Beautiful pictures dear. Rabri llooks super thick and creamy😘😘

    Reply
    • Paarulz Kitchen
      August 3, 2018

      Thanks dear.

      Reply
  • Annapurnaz
    July 30, 2018

    No one can say no to rabri especially when it is looking so yum like yours with rose petals on the top 🙂

    Reply
    • Paarulz Kitchen
      August 3, 2018

      Thank you Ritu 🙂

      Reply
  • Malini
    July 27, 2018

    oh my gosh. This makes me drooling. Lovely clicks. I loved the texture and your beautiful rose petal toppings. It’s simply amazing. Thanks for sharing.

    Reply
    • Paarulz Kitchen
      August 3, 2018

      Thanks a lot Malini !

      Reply
  • Renu Agrawal Dongre
    July 26, 2018

    Yummy and creamy, would love to eat this with some Jalebis

    Reply
  • spiceaffairs2016
    July 26, 2018

    Wow this looks so tempting I am drooling right now, want to grab a bowl from the screen itself😋😋

    Reply
  • Shobha Keshwani
    July 26, 2018

    Wow.. irresistible rabri.. loved your clicks too.

    Reply
  • JollyHomemadeRecipes
    July 26, 2018

    Incredible yummy, love to eat with garam garam jalebi or gulab jamun..Beautiful clicks Paarul 🙂

    Reply

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Hi! I am Paarul. Thanks for stopping @paarulzkitchen!I am a food enthusiast and passionate about cooking delicious Indian food as a part of everyday busy life. It gives me immense joy in making a great meal for my family. Read more!

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