Mango Yogurt Cheese Cake by Rita Arora for #pkmangomagic recipe contest
Mango Yogurt Cheese Cake which is light, refreshing, healthy! With the goodness of summer this Cheese Cake go light using Yogurt and mango instead of traditionally using cream and cheese.
10-12 plain whole wheat cookies
2 tablespoon melted butter
1 cup hung curd
1/2 cup mango pulp
2 sheets gelatin or agar- agar combined with 4 tbsp warm water
1/2 teaspoon cardamom powder
Few pieces of mango taken from melon scooper .
- Transfer the cookies in a ziplock bag and seal it. Gently crush them to a coarse mixture using a rolling pin.
- Transfer it to a mixing bowl and mix in the melted butter or clarified butter. In a greased 7″ removable base tart tin, layer the crumb and press them. Make sure to have even thickness.
- Let it rest in the refrigerator for 10- 12 mins. Meanwhile combine yogurt, mango pulp with gelatin or agar -agar and cardamom in a mixing bowl.
- Pour the mixture over the set crumbs and layer it with fresh mangoes. Set in a refrigerator for 2 hours, preferably overnight until set.
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