Kesar Kalakand / Saffron Ricotta Cheese Milk Barfi

Kesar Kalakand (1)

Rakshabandhan is the festival that celebrates brother – sister relationship, close and pure bond. One of the interesting aspects of every Indian festival is the variety of food that is served along with desserts.

This festive season I am sharing the recipe of Kesar kalakand very simple and quick method with just two main ingredients. Try this delicious milky fudge made with paneer and delicately flavored with kesar & topped with your favorite nuts.

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Be My Guest – Share your passion !

Be My Guest

I would like to invite FOOD BLOGGERS following Paarulz Kitchen to be a GUEST POSTER on our website.

Yes! I am inviting you to share your passion about food, your blogging journey and awesome recipes!!

This is a wonderful opportunity to meet more of your FELLOW FOOD BLOGGERS and also get additional exposure for your own FOOD BLOG.

If you are not following Paarulz Kitchen at present, please go ahead. Follow us @ Paarulz Kitchen (Paarulz Kitchen) and then you can also to be a GUEST poster.

As you are well aware of the fact that ours is a food website, so anything focused on it is highly welcome and below are the few guidelines to get started  with-


  • The blog post should be focused only on FOOD like recipes, food stories, your food blogging journey, health and diet, gourmet travelling etc.
  • The blog post must be around 800 words, properly formatted without any typos, should be grammatically correct and SEO optimized.
  • Your post must have image – Maximum 2 images and make sure the image size are less than 60 KB.
  • All the copyrights pertaining to the content and images remains with the author.
  • The blog post should not at any point sounds like sales pitch. Links to your sister site, hidden or embedded links are strictly not allowed.
  • You are free to include one link to your own blog. (MAIN PAGE OR RELEVANT ARTICLE ONLY IN SECOND HALF)
  • As ours is a NON MONETIZE site (so far), so we cannot really pay you for the guest post.
  • Your post must be clear from any kind of racial, caste , creed , religion, language based offensive remarks in your content.
  • Paarulz Kitchen reserves the right, in its sole discretion to reject any of the post that seems inappropriate, unlawful, objectionable or offensive and violating the rules mentioned above.
  • Sharing is caring! I would highly appreciate if you share your post in your social media groups like face book, Google +, twitter, instagram. Do back link the post in your website.
  • Please be available to engage with my readers in the comments on your posts.

If you are interested, I will need the following information:

Your username / email address.

I will invite you and you will receive an invitation. Once you accept the invite, you will be able to send your contribution as a guest post in my blog. Within 7 days the post will be reviewed and set to be published.

If you have any questions about writing a post for my blog, please write them in comments section and I shall reply to you in a timely manner.

Looking forward to your contributions and shared recipes !

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Appo Manchurian / Paniyaram Manchurian

Appam Manchurian (1)

Fusion of Indo Chinese and South India’s recipe – Appo paniyaram or paniyaram manchurian is another option for kid’s breakfast or your evening snacks.

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Raw Mango and Garlic Chutney

Raw mango chutney 5

Before I say goodbye to Mango season here is my take on Raw Mango and Garlic Chutney with dash of spices… Tangy and spicy ingredients give perfect taste to this simple yet lip-smacking chutney. Inspired from one of the awesome blog the secret ingredient. Seeing the pictures in her blog I just can’t stop and wanted to give it a try. To add some spicy flavors added star anise, fennel seeds and cinnamon.

 This tangy and spicy chutney goes well with toast, nachos. I had it with bhakri and loved it !! Try out and let me know how it turned out for you.

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Savory Muffins Using Dosa Batter

Savory Muffins with batter (1)

Savory muffins from dosa batter is the simple recipe to whip for lunch boxes or to enjoy as the mid morning snack.

Here I have used @Farmz2Familiez Dosa Batter, and vegetables to make it healthier.

Try this out and let me know how it turned out for you.

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Savory Spinach & Sprout Donuts

Savory donut plattershare

Have you ever tried a savory donut? Try these healthy donuts made with Farmz2Familiez Medu Vada batter. These are healthy filled with spinach and sprouts and seasoned with minced garlic and ginger.

Try these as your breakfast and lunch options and I m sure you will love these savory donuts.

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Desi French toast with Multigrain Dosa Batter

Desi French toast for plattershare (2)

What if you don’t eat eggs??

Don’t worry; here is my recipe for eggless savory French toast. And to make it healthy I have used Farmz2Familiez Multigrain Dosa Batter and brown bread.

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Mango Magic Contest Recipe – North Canara special spicy tangy Appe Huli

North Canara special spicy tangy Appe Huli by Radhika Prabhu  #pkmangomagic recipe contest.

Radhika Prabhi mango magic

This dish can be had as an appetizer or after your main course, as it is good for digestion.

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Mango Magic Contest Recipe – Mango Curry Rice

Mango Curry Rice by Priya Jain for #pkmangomagic recipe contest.

priya jain entry

Mango curry rice is a tangy sweet spicy rice dish prepared in the ongoing mango season. It has all the flavours of India from kashmir to Andhra. It is easy to prepare and loved by all.

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Mango Magic Contest Recipe – Chocolate Cups With Eggless Fresh Mango Home Made Ice Cream

Chocolate Cups With Eggless Fresh Mango Home Made Ice Cream by Shruti Raman for #pkmangomagic recipe contest.

Shruti raman entry

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