Eggless Gingerbread Cookies Recipe
If you are planning to bake up a batch of eggless gingerbread cookies over the holidays, I have the perfect recipe for you.
Servings Prep Time
20-25Cookies(small) 20Minutes
Cook Time
12 Minutes
Servings Prep Time
20-25Cookies(small) 20Minutes
Cook Time
12 Minutes
Ingredients
Simple Icing Recipe –
Instructions
  1. For Gingerbread Cookies : In a mixing bowl, combine together butter, brown sugar and honey with electric mixer or whisk for about 1-2 minutes.
  2. Add baking powder, baking soda, spice mix (dry ginger powder, cinnamon powder, nutmeg powder and clove powder),pinch of salt and vanilla extract. Mix well until combined.
  3. Gradually add the flour on the low speed until combined.
  4. Divide the dough into two equal portions. Wrap it in the cling wrap. Chill in the refrigerator for about 20 minutes.
  5. Once the dough is thoroughly chilled, unwrap the dough and place it on a large lightly floured surface. Use the rolling pin to roll the dough into 1/8 inch thickness.
  6. Use your favorite cookie cutter to give the desired shape. Transfer the cookies to the baking tray.
  7. Bake the cookies in a pre heated oven at 180 degree celsius for about 10-12 minutes or until the cookies are crisp on the edges and on the top.
  8. Remove from the oven and let it cool for 5 minutes than transfer to the wire rack for further cooling.
  9. Once the cookies are at room temperate, decorate them with icing sugar or some candies and sprinkles as per your liking.
  10. Serve immediately or store in the air tight container.
To Make Simple Icing :
  1. Whisk all the ingredients together in the bowl until smooth. If your icing consistency is too thin add more sugar or if it is thick add some water.
  2. Use a piping bag or DIY bag using ziplock to pipe the icing onto the cookies. Decorate as per your choice.
Recipe Notes
  • Have made these cookies with giant cookie cutter (gifted by dear friend ), you can always use smaller ones.
  • You can replace wholewheat flour with all purpose flour.
  • I have used 24 mantra organic whole wheat flour for baking these cookies.