Savory Muffins Using Dosa Batter

Savory Muffins with batter (1)

Savory muffins from dosa batter is the simple recipe to whip for lunch boxes or to enjoy as the mid morning snack.

Here I have used @Farmz2Familiez Dosa Batter, and vegetables to make it healthier.

Try this out and let me know how it turned out for you.

Preparation Time – 10 mins

Baking Time – 14-15 mins

Serving – 10 – 12 muffins

Savory Muffins with batter (2)

Ingredients –

2 cups Farmz2Familiez Dosa Batter

½ cup grated carrot

1 medium size onion, finely chopped

1 green chili, finely chopped

Handful of green peas

2 tablespoon coriander leaves, finely chopped

¼ teaspoon carom seeds

Pinch of turmeric powder

¼ teaspoon baking soda

Salt to taste (batter have mild salt, so adjust according to taste)

Oil – to grease moulds

How to go about it

  1. Pre heat oven to 180 degree Celsius and grease your muffin tray and place the liners.
  2. In a large bowl, take dosa batter and mix all the ingredients (carrot, green chili, peas, coriander leaves, carom seeds, pinch of turmeric and baking soda.) Mix well.
  3. Taste the batter, if required add salt.
  4. Fill the ¾ th of muffin liners with the batter and place it in the pre-heated oven.
  5. Bake for 14-15 mins or till the toothpick inserted comes out clean.
  6. Remove the muffins from mould and transfer it to cooling rack.
  7. Serve hot with chutney or sauce or mayo.


  • Baking time may vary, for me it was done in 14- 15 mins.
  • You can add palak puree or beetroot juice to your batter to make it colorful.
  • You can use multigrain or multi millet dosa batter for this recipe.

Savory Muffins with batter (1)






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